Let the wok heat back up, add another 1 tbsp of oil into the wok and add ginger. Keep flipping the pieces that look pink until you get a sear on both sides. Arrange into single layer and let cook for 30 seconds to 1 minute until browned.
The whole plant consists of a simple or branched (when it is near the flowering stage), leafy structure. Add 2 tbsp of oil into the wok and add pork.
The whole plant is overall an annual, herbaceous plant, rarely perennial, rarely growing into subshrubs. The bulk of the root system is found within a depth of 12 cm ( 4 + 1⁄ 2 in) and is confined to a radius of 12 cm ( 4 + 1⁄ 2 in). Put the washed and soaked pound yu choi sum into a pan and add 1 cup of water. Stir fried the garlic until it's golden brown. Add 1 tablespoon vegetable oil in a pan turn on medium to high fire.
#YOU CHOY SUM HOW TO#
These pea shoots from sugar snap peas are the best alternative as regards texture and taste. Instructions for how to cook garlic yu choi sum: 1. Remember, baby bok choy is a lot sweeter and has that crispness about it. Flowering usually appears when there are about 7 to 8 leaves on the plant or about 20 cm (8 in) tall. Especially when you are looking to substitute baby bok choy. The height of the plant varies greatly, ranging from 10 to 40 cm (4 to 16 in) depending on the growing conditions and the variety. Fruits can develop out of cross-pollination or self-pollination, and are silique structured, that open at maturity through dehiscence or drying to bare open to brown or black seeds that are small and round in shape. Each flower has four yellow, oval to round petals with six stamens on fleshy, erect stems which are 0.5 to 1 centimetre ( 1⁄ 4 to 1⁄ 2 inch) in diameter and 15 to 20 cm (6 to 8 in) tall with light to dark green, and are oval (becomes acuminate shaped, or basal-shaped near the flowering stage) with slightly serrated margins leaves, which never forms compact heads like the cabbage. Description Ĭhoy sum is a green leafy vegetable similar to gai lan, and can be characterized by the distinct yellow flowers which it bears. It is also known as Chinese flowering cabbage. Choy sum is a transliteration of the Cantonese name ( Chinese: 菜心), which can be literally translated as "heart of the vegetable". It is a member of the genus Brassica of the mustard family, Brassicaceae ( Brassica rapa var. Choy sum (also spelled choi sum, choi sam in Cantonese cai xin, caixin in Standard Mandarin) is a leafy vegetable commonly used in Chinese cuisine.
0 kommentar(er)
